Name: Dani García. Cocinero del Restaurante Calima: Pescados, Carnes y Postres
Price: 11.62 GBP
Availability: InStock
Author: José Carlos Capel (Textos De Introducción)
ISBN: 9788498158717

portada Dani García. Cocinero del Restaurante Calima: Pescados, Carnes y Postres

Type

Physical Book

Publisher

Libros Tobal,

Author

José Carlos Capel (Textos De Introducción)

Format

Hardcover

ISBN

9788498158717

ISBN13

9788498158717

Dani García. Cocinero del Restaurante Calima: Pescados, Carnes y Postres

José Carlos Capel (Textos De Introducción) (Author) · Libros Tobal, · Hardcover

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£ 11.62

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Origin: Spain (Import costs included in the price)

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