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delicious desserts when you have diabetes,over 200 recipes
Sandy Kapoor
(Author)
·
Wiley
· Paperback
delicious desserts when you have diabetes,over 200 recipes - Kapoor, Sandy
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Origin: U.S.A.
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Synopsis "delicious desserts when you have diabetes,over 200 recipes"
How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions. Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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