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portada Design and Equipment for Restaurants and Foodservice: A Management View
Type
Physical Book
Author
Publisher
Topic
Restaurant & Food Service Management
Collection
Culinary / Hospitality
Year
2013
Language
English
Pages
528
Format
Hardcover
Dimensions
27.7 x 21.6 x 3.3 cm
Weight
1.41 kg.
ISBN
1118297741
ISBN13
9781118297742
Edition No.
0004
Categories

Design and Equipment for Restaurants and Foodservice: A Management View

Chris Thomas (Author) · Edwin J. Norman (Author) · Costas Katsigris (Author) · Wiley · Hardcover

Design and Equipment for Restaurants and Foodservice: A Management View - Thomas, Chris ; Norman, Edwin J. ; Katsigris, Costas

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Synopsis "Design and Equipment for Restaurants and Foodservice: A Management View"

This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.

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The binding of this edition is Hardcover.

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