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Dining Services Sanitation & Food Safety Guidelines: Enhancing Employees Cleaning, Sanitation & Food Handling Skills: 3
Digna Irizarry Cassens Mha Rdn Clt Fand
(Author)
·
Cassens Associates
· Paperback
Dining Services Sanitation & Food Safety Guidelines: Enhancing Employees Cleaning, Sanitation & Food Handling Skills: 3 - Cassens Mha Rdn Clt Fand, Digna Irizarry
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 17 and
Wednesday, July 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Dining Services Sanitation & Food Safety Guidelines: Enhancing Employees Cleaning, Sanitation & Food Handling Skills: 3"
Developing simple and effective cleaning, sanitation and safety methods takes time that most foodservice managers, staff, registered dietitian nutritionists & consultants don't have. This book includes simplified cleaning procedures & easy to follow, time & cost efficient detailed instructions. Enhance employee cleaning, food handling and sanitation skills, avoid foodborne illness and improve regulatory compliance.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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