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Dishing Up(r) New Mexico: 145 Recipes from the Land of Enchantment
Dave DeWitt
(Author)
·
Vicki Pozzebon
(Preface by)
·
Storey Publishing
· Paperback
Dishing Up(r) New Mexico: 145 Recipes from the Land of Enchantment - DeWitt, Dave ; Pozzebon, Vicki
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Synopsis "Dishing Up(r) New Mexico: 145 Recipes from the Land of Enchantment"
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico's vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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