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portada Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes From our Chinese-American Kitchen
Type
Physical Book
Year
2019
Language
English
Pages
256
Format
Hardcover
ISBN13
9781611805574
Edition No.
N/A

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes From our Chinese-American Kitchen

Margaret Li; Irene Li (Author) · Shambhala Publications Inc · Hardcover

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes From our Chinese-American Kitchen - Margaret Li; Irene Li

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£ 27.57

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 20 and Wednesday, July 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes From our Chinese-American Kitchen"

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant.Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

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