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Dutch Treats: Heirloom Recipes From Farmhouse Kitchens
William Woys Weaver (Author)
·
St Lynns Pr
· Hardcover
Dutch Treats: Heirloom Recipes From Farmhouse Kitchens - William Woys Weaver
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Origin: U.S.A.
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Friday, July 05 and
Thursday, July 18.
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Synopsis "Dutch Treats: Heirloom Recipes From Farmhouse Kitchens"
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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