Share
Edward the Elder: King of the Anglo-Saxons, Forgotten Son of Alfred
Michael John Key
(Author)
·
Amberley Publishing
· Hardcover
Edward the Elder: King of the Anglo-Saxons, Forgotten Son of Alfred - Key, Michael John
£ 18.00
£ 20.00
You save: £ 2.00
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, May 27 and
Tuesday, May 28.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Edward the Elder: King of the Anglo-Saxons, Forgotten Son of Alfred"
Edward the Elder succeeded his father Alfred the Great to the kingdom of Wessex, but was largely overlooked by his contemporaries (at least in terms of the historical record) and to a greater or lesser extent by later historians. He is the forgotten son of Alfred. Edward deserves to be recognised for his contribution to Anglo-Saxon history and a new assessment of his reign is overdue. He proved equal to the task of cementing and extending the advances made by his father, and paved the way for the eventual unification of the Anglo-Saxon kingdoms and the nation-state of England. The course of English medieval history after his death was a direct outcome of military successes during his reign. Edward was a ruthlessly efficient military strategist and commander, a strong and stable ruler and administrator, and the most powerful figure during the early decades of the tenth century. He and his famous sister thelfl d constructed fortresses to guard against Viking attacks and Edward conquered the southern Danelaw. He should be acknowledged as a great Anglo-Saxon king in his own right, and is entitled to stand comparison with every English monarch in the millennium that has passed since his reign.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
