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Effect of lyophilization on microencapsulated probiotics
Manuel Soria Soto
(Author)
·
María Alejandra Asensio Ruiz
(Author)
·
María Encarnación Morales Hernández
(Author)
·
Our Knowledge Publishing
· Paperback
Effect of lyophilization on microencapsulated probiotics - Asensio Ruiz, María Alejandra ; Morales Hernández, María Encarnación ; Soria Soto, Manuel
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Synopsis "Effect of lyophilization on microencapsulated probiotics"
Probiotic microorganisms are very sensitive to environmental conditions and to the physical and chemical procedures necessary to formulate them in different pharmaceutical forms. The aim of this work is to find a suitable method of preservation of probiotic microorganisms once microencapsulated. For this purpose, different freeze-drying procedures are proposed and it is studied how they affect the survival of probiotics once microencapsulated and the characteristics of the microparticles.
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All books in our catalog are Original.
The book is written in English.
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