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Ekpang: The Balondo Gastronomical Identity
Aja Oro
(Author)
·
Bookstand Publishing
· Hardcover
Ekpang: The Balondo Gastronomical Identity - Oro, Aja
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, August 08 and
Tuesday, August 20.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Ekpang: The Balondo Gastronomical Identity"
This book is a Balondo-bakonja cook book that best describes the history and method of preparing Balondo Ekpang and other meals that form the people's gastronomical identity. In this context, the author's principal objective of bringing to light what Balondo people eat will help put an end to the inappropriate food stereotypes his people are ignorantly associated with by Cameroonians who still do not give them credit for their foods, especially Ekpang that they consume and relish routinely.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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