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portada Elaboración de Cerveza (in Spanish)
Type
Physical Book
Author
Publisher
Category
Ingeniería
Year
2002
Language
Spanish
Pages
240
Format
Paperback
ISBN13
9788420009674
Edition No.
1

Elaboración de Cerveza (in Spanish)

S. Ian Hornsey (Author) · Acribia · Paperback

Elaboración de Cerveza (in Spanish) - Ian S. Hornsey

Ingeniería

3 estrellas - de un total de 5 estrellas 2 reviews
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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 13 and Monday, June 24.
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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 21 and Tuesday, July 02.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Elaboración de Cerveza (in Spanish)"

El objetivo del libro es dar una idea, defendible, de la forma más antigua de biotecnologa de este planeta. Dada la amplitud del tema considerado en su estudio completo, ha sido necesario ser muy selectivo en lo que se refiere al ttulo de sus diversas áreas. La responsabilidad de esta selección es totalmente del autor. Este proyecto constituye el primer tratado escrito por un experto cervecero del Reino Unido durante muchos años, lo que explica, en parte, el largo perodo de tiempo de demora transcurrido desde su concepción hasta la publicación del libro.Es un tanto difcil que una misma persona, se dedique a atender su propio negocio y simultáneamente aborde el proyecto de escribir algo creativo. En esto debo agradecer sinceramente la paciencia del equipo directivo editorial de la Royal Society of Chemistry.

Customers reviews

Aliosha Bazaes Tuesday, October 22, 2019
Verified Purchase

Excelente!

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Daniel Alejandro Acevedo La Rivera Sunday, July 05, 2020
Verified Purchase

aun no me llega, correos chile tiene un pesimo servicio

0 0
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The book is written in Español.

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The binding of this edition is Paperback.

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