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Elaboración y Acabado de Platos a la Vista del Cliente: Manual de Hostelería (in Spanish)
Rafael Repetto Illanes
(Author)
·
Rossana Elizabeth Ojeda Zárate
(Author)
·
Punto Rojo Libros, S.L.
· Paperback
Elaboración y Acabado de Platos a la Vista del Cliente: Manual de Hostelería (in Spanish) - Rafael Repetto; Rossana Elizabeth Ojeda
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Origin: Spain
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 05 and
Tuesday, July 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
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All books in our catalog are Original.
The book is written in Español.
The binding of this edition is Paperback.
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