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experiments in unit operations and processing of foods
Peter Ho
(Illustrated by)
·
Maria Margarida Cortez Vieira
(Illustrated by)
·
Springer
· Paperback
experiments in unit operations and processing of foods - Cortez Vieira, Maria Margarida ; Ho, Peter
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Origin: U.S.A.
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Synopsis "experiments in unit operations and processing of foods"
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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