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portada facsímil: recetario abreviado de confitería-pastelería y similares
Type
Physical Book
Author
Publisher
Pages
160
ISBN
8498623685
ISBN13
9788498623680
Categories

facsímil: recetario abreviado de confitería-pastelería y similares

Ángel Sánchez Guzmán (Author) · extramuros edición s.l. (facsímiles) · Physical Book

facsímil: recetario abreviado de confitería-pastelería y similares - ángel sánchez guzmán

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 21 and Tuesday, July 02.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "facsímil: recetario abreviado de confitería-pastelería y similares"

Al estar disueltas miel y azúcar, se agrega la merengada, después una cocha de caramelo, luego otra, y al tener punto casi de caramelo, probando un poco en la punta de un cuchillo para que en frío salte, se retira de la hornilla y mezclan primero la harina y después.

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