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Fermented Beverage Production
Andrew G. H. Lea (Author)
·
Springer
· Hardcover
Fermented Beverage Production - Andrew G. H. Lea
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Origin: U.S.A.
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Friday, June 07 and
Tuesday, June 25.
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Synopsis "Fermented Beverage Production"
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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