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Fermented Landscapes: Lively Processes of Socio-Environmental Transformation
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Origin: U.S.A.
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Synopsis "Fermented Landscapes: Lively Processes of Socio-Environmental Transformation"
Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of "fermented landscapes" examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of "local" materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space--an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local. Colleen C. Myles is an associate professor of geography at Texas State University.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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