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Fermenting Milk and Sprouting Beans in J.J.'s Kitchen
James Nugent
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Fermenting Milk and Sprouting Beans in J.J.'s Kitchen - Nugent, James
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Origin: U.S.A.
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Thursday, July 04 and
Tuesday, July 16.
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Synopsis "Fermenting Milk and Sprouting Beans in J.J.'s Kitchen"
This is unlike any cookbook you have every read. This is a brief but exciting book of alternative ways to make some interesting and tasty foods. I have become very good at making fermented and sprouted products, and other homemade treats. Even if you live without a lot of heat in your living space; you can make these goodies. Years ago I found ways to make these recipes in the difficult environment of boat dwelling. I moved on to land 16 years ago. One of pleasant effects of this move; was being able to have more control over the temperature in the kitchen and owning a refrigerator. I will address the procedures for making these foods in both the unheated environment and on my present kitchen counter top. If you come into my kitchen I will show you how I make: Yogurt, Soft Yogurt Cheese, Kefir, Buttermilk, butter, bean sprouts, bean dip and veggie burgers.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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