Share
Fig Culture: Edible Figs - Their Culture and Curing. Fig Culture in the Gulf Stat
Gustavus A. Eisen
(Author)
·
Franklin Sumner Earle
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Fig Culture: Edible Figs - Their Culture and Curing. Fig Culture in the Gulf Stat - Earle, Franklin Sumner ; Eisen, Gustavus A.
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, June 27 and
Monday, July 15.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Fig Culture: Edible Figs - Their Culture and Curing. Fig Culture in the Gulf Stat"
Originally published in 1897. TABLE OF CONTENTS EDIBLE FIGS: THEIR CULTURE AND CURING. Nature and structure of the flowers and fruit of the fig. Classification of varieties of edible figs. Varieties of figs found useful in california. Caprification. Climate suitable for fig culture. Figs for drying. Figs for table use. Figs for preserving, canning, and home consumption. Soil. Propagation. Planting. Double trees. Standard trees. Pruning. Picking. Dipping fresh figs. Drying on trays. Degree of dryness. Sweating and equalizing. Artificial drying. Packing. FIG CULTURE IN THE GULF STATES. Propagation. Soil and location. Cultivation and fertilization. Insect enemies and diseases. Varieties. Uses. Marketing fresh figs. Canning factories.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
