Millions of books in English, Spanish and other languages. Free UK delivery 

menu
0

My Account
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Fisiologia del Gusto (in Spanish)
Type
Physical Book
Author
Author
Publisher
Year
2021
Language
Spanish
Pages
352
Format
Paperback
Dimensions
19.1 x 12.4 x 2.0 cm
Weight
0.23 kg.
ISBN13
9788491117667
Edition No.
1
Categories

Fisiologia del Gusto (in Spanish)

Savarin (Author) · Jean Anthelme Brillat-Savarin (Author) · Obelisco · Paperback

Fisiologia del Gusto (in Spanish) - Brillat-Savarin, Jean Anthelme

New Book

£ 13.36

Free UK Delivery
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 05 and Friday, June 14.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Fisiologia del Gusto (in Spanish)"

Fisiología del gusto, o Meditaciones de gastronomía trascendente, denominado por muchos la 'biblia de la gastronomía', es una obra digna de ser considerada como el primer texto gastronómico del mundo, pues antes de él, comenzando por el romano Apicio, sólo se habían escrito meros recetarios. Savarin convirtió el arte culinario en una auténtica ciencia en la que incluía química, física, medicina y anatomía.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Español.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews