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Flavor Chemistry of Ethnic Foods
Shahidi, Fereidoon ; Chi-Tang Ho (Author)
·
Springer
· Paperback
Flavor Chemistry of Ethnic Foods - Shahidi, Fereidoon ; Chi-Tang Ho
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Origin: U.S.A.
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Synopsis "Flavor Chemistry of Ethnic Foods"
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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