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Flavours of England: Cheese
Huw Jones
(Author)
·
Gilli Davies
(Author)
·
Graffeg
· Hardcover
Flavours of England: Cheese - Davies, Gilli ; Jones, Huw
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Synopsis "Flavours of England: Cheese"
At one time, cheesemaking was part of everyday life on an English farm. Luckily for us today, a bevy of cheese lovers have reconstructed traditional cheeses from old recipes and in many cases have developed a whole new range of delicious artisan cheese. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. Recipes include: Twice Baked Cheshire Cheese and Leek Soufflés Summer Vegetable Crumble Ploughman's Lunch with Autumn Fruit Chutney and more.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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