Origin: Spain
(Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 27 and Thursday, July 04.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Foie Gras
Andre Bonnaure
Synopsis "Foie Gras"
André Bonnaure, prestigious chef specialized in foie gras of duck offers a work to us that will be very useful to the professionals of the kitchen and so that no, to the fans. Foie Gras is the book that in 352 pages shows to the history of the foie gras to us, how it has evolved in the gastronomy, which is to consider at the time of selecting it with gastronomical and scientific criteria, the suitable techniques of baking and more of a hundred of prescriptions. Prix Littéraire des Gastronomes Ambassadeurs de Rungis 2008
