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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
Fu, Tong-Jen ; Jackson, Lauren S. ; Krishnamurthy, Kathiravan (Author)
·
Springer
· Paperback
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks - Fu, Tong-Jen ; Jackson, Lauren S. ; Krishnamurthy, Kathiravan
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Synopsis "Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks"
Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergensAssembles a collection of innovative allergen control measures and programs tailored to the needs of specific operations at various stages of the food chainHighlights key legislative initiatives that are in various stages of development and implementation at the federal, state, and community level