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Food Composition and Analysis: Methods and Strategies
Haghi A. K.,Carvajal-Millan Elizabeth (Author)
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Apple Academic Press
· Hardcover
Food Composition and Analysis: Methods and Strategies - Haghi A. K.,Carvajal-Millan Elizabeth
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Synopsis "Food Composition and Analysis: Methods and Strategies"
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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