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Food Faiths: Diet, Religion, and the Science of Spiritual Eating
Catherine L. Newell
(Author)
·
Lexington Books
· Hardcover
Food Faiths: Diet, Religion, and the Science of Spiritual Eating - Newell, Catherine L.
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Origin: U.S.A.
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Wednesday, July 17.
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Synopsis "Food Faiths: Diet, Religion, and the Science of Spiritual Eating"
Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and nutrition on contemporary spirituality.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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