Share
Food for all Seasons
Oliver Rowe (Author)
·
Faber & Faber
· Hardcover
Food for all Seasons - Oliver Rowe
£ 18.00
£ 20.00
You save: £ 2.00
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, June 24 and
Wednesday, June 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Food for all Seasons"
A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades. Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life.Oliver Rowe first learned to cook in Tuscany and trained at the award-winning Moro. He was Head Chef at Maquis in London'd Hammersmith and, after a short stint in Paris at Rose Bakery, went on to open his cafe, which he called Konstam after his grandmother.He featured in BBC2's "The Urban Chef", which focused on his search for local suppliers to provide high quality, seasonal produce for his restaurant. Since then he has worked in various kitchens around the world including Chez Panisse in Berkeley, California.In this book Oliver takes his knowledge and applies it to local, seasonal eating. Divided by Season, this book is the perfect accompaniment to any cook's collection. It will provide inspiration for using seasonal meat and produce in creative and tasty ways.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
