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Food Irradiation: A Guidebook, Second Edition
Morton Satin
(Author)
·
CRC Press
· Hardcover
Food Irradiation: A Guidebook, Second Edition - Satin, Morton
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£ 120.00
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Synopsis "Food Irradiation: A Guidebook, Second Edition"
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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