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Food, Language, and Society: Communication in Japanese Foodways
Natsuko Tsujimura
(Author)
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Lexington Books
· Hardcover
Food, Language, and Society: Communication in Japanese Foodways - Tsujimura, Natsuko
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Origin: U.S.A.
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It will be shipped from our warehouse between
Friday, July 05 and
Wednesday, July 17.
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Synopsis "Food, Language, and Society: Communication in Japanese Foodways"
This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language of food in Japanese as a vital component of communication by examining intrinsic mechanisms of the language and the broader social meaning it brings to society.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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