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Food Microbiology
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 19 and
Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Food Microbiology"
Food microbiology studies microorganisms that cause fundamental changes to food, resulting in either fermentation or spoilage. Topics included in this text concentrate on probiotic microorganism cultures, food safety practices and the benefits of “good” bacteria. The book studies, analyses and upholds the pillars of food microbiology and its utmost significance in modern times. It discusses fundamental processes involved in food microbiology and the food products industry. Selected concepts that redefine the subject have been included in it. Those in search of information to further their knowledge will be greatly assisted by this textbook. It will be of great help to graduates in the fields of environmental microbiology, food science and food preservation and safety.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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