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Food Nutrition, Science and Technology
Singh Neelam,Singh I. S. (Author)
·
Crc Press
· Hardcover
Food Nutrition, Science and Technology - Singh Neelam,Singh I. S.
£ 135.00
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Synopsis "Food Nutrition, Science and Technology"
This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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