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Food Packaging: Principles and Practices
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, June 19 and
Tuesday, July 02.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Food Packaging: Principles and Practices"
Food is packaged for protection against tampering and spoilage, efficient handling and for ease of distribution. It is also meant to present information regarding its nutritional profile and sale specifications and thus encourage marketing. Food packaging is an essential aspect of the food industry. Food can be packaged into boxes, cartons, cans, trays, wrappers and pallets. A diverse range of machinery is used for food packaging such as check weighing machines, cartoning machines, conveying and accumulating machines, filling machines, vacuum-packaging machines, etc. This textbook provides comprehensive insights into food packaging. Most of the topics introduced herein cover the principles and practices of food packaging. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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