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Food Safety: Contaminants and Risk Assessment
Kuddus Mohammed,Ashraf Syed Amir,Rahman Pattanathu (Author)
·
Crc Press
· Hardcover
Food Safety: Contaminants and Risk Assessment - Kuddus Mohammed,Ashraf Syed Amir,Rahman Pattanathu
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Synopsis "Food Safety: Contaminants and Risk Assessment"
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, food-borne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The chapters provide information about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education.Key Features Examines diverse range of contaminants across food types Describes various food allergens and allergies Discusses contamination in drinking water and bottled water Reviews the international regulations for management of food hazards Throws light on the overall impact of food safety of global food supply chains This book is meant for postgraduate students, researchers, and food industry professionals.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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