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portada Food Truck 411: The Essential Information to Run a Successful Food Truck
Type
Physical Book
Author
Publisher
Language
English
Pages
242
Format
Paperback
Dimensions
22.9 x 15.2 x 1.3 cm
Weight
0.33 kg.
ISBN13
9780989284004
Categories

Food Truck 411: The Essential Information to Run a Successful Food Truck

Brian J. Branigan (Author) · Tortillaville · Paperback

Food Truck 411: The Essential Information to Run a Successful Food Truck - Branigan, Brian J. ; Branigan, Brian J. ; Allison, Culbertson L.

Physical Book

£ 22.00

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, June 18 and Thursday, July 04.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Food Truck 411: The Essential Information to Run a Successful Food Truck"

Food Truck 411: The Essential Information To Run A Successful Food Truck, is a new book written by Brian Branigan, owner and operator of Tortillaville, a popular Mexican fare food truck, located in Hudson, NY. Tortillaville co-owner and partner, Allison Culbertson, created the recipes, and the book design. Food Truck 411: the First Comprehensive Food Truck Book Written by a Food Truck Cook. Food Truck 411 is a week-in-the-life, a photo book, a cook book, and a food truck operators vantage point of life-inside the box. It is written with the intent to assist the budding food truck entrepreneur, although, anyone intrigued with the modern-day food truck trend, is certain to take interest. And, if you like Mexican food, the back portion of the book offers a generous helping of over 30 winning recipes. Those of you who are entertaining the thought of opening a food truck (or even a cafe), can confidently look to this book as a trusty and reliable road atlas. It will get you there sooner, and it will save you both time and money.

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