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Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens
Y. H. Hui
(Author)
·
CRC Press
· Hardcover
Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens - Hui, Y. H.
£ 270.00
£ 300.00
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Synopsis "Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens"
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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