Share
Foraging Wild Edible Plants of North America: More Than 150 Delicious Recipes Using Nature'S Edibles (Foraging Series)
Christopher Nyerges
(Author)
·
Falcon Press Publishing
· Paperback
Foraging Wild Edible Plants of North America: More Than 150 Delicious Recipes Using Nature'S Edibles (Foraging Series) - Nyerges, Christopher
£ 17.09
£ 18.99
You save: £ 1.90
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, June 25 and
Thursday, June 27.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Foraging Wild Edible Plants of North America: More Than 150 Delicious Recipes Using Nature'S Edibles (Foraging Series)"
Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: -Stirfry Amaranth -Yellow Pollen Pancakes -Chickweed Deluxe -Nettle Soup -Root Coffee -Earth Bread -Cattail Stew -Fennel Crunch -Prickly Pear Ice Cream
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
