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Freekeh Recipes: A guide to cooking with this ancient grain
Charlie Fox
(Author)
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Canadian ISBN Agency
· Paperback
Freekeh Recipes: A guide to cooking with this ancient grain - Fox, Charlie
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Origin: U.S.A.
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Synopsis "Freekeh Recipes: A guide to cooking with this ancient grain"
Some supergrains are relatively household words these days, but there are others that are beginning to emerge with meteoric popularity, one of which is freekeh or freekah, frikeh and farik as it can be called, along with a few lesser known names.This book is your 'freekeh bible' - every recipe is based on the use of this wonderful grain in your recipes, with surprising uses for it. You can more or less substitute freekeh for any other grain that you would normally use, adapting the recommended way of cooking and preparing it. Simple to use, tasty to eat, there is no reason why you could not become a freekeh fan.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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