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french cooking in ten minutes,or adapting to the rhythm of modern life
Edouard de Pomiane
(Author)
·
Philip Hyman
(Translated by)
·
Mary Hyman
(Translated by)
·
North Point Press
· Paperback
french cooking in ten minutes,or adapting to the rhythm of modern life - de Pomiane, Edouard ; Hyman, Philip ; Hyman, Mary
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 21 and
Thursday, July 04.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "french cooking in ten minutes,or adapting to the rhythm of modern life"
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.