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portada Functional Ingredients From Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Type
Physical Book
Publisher
Author
Language
English
Pages
782
Format
Paperback
ISBN13
9780323988193
Edition No.
2

Functional Ingredients From Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Dominguez Herminia,Pereira Leonel,Kraan Stefan (Author) · Woodhead Publishing · Paperback

Functional Ingredients From Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Dominguez Herminia,Pereira Leonel,Kraan Stefan

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Synopsis "Functional Ingredients From Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)"

Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.

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