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portada Fundamentals of Animal Nutrition
Type
Physical Book
Publisher
Language
Inglés
Pages
269
Format
Hardcover
Dimensions
23.4 x 15.6 x 1.8 cm
Weight
0.59 kg.
ISBN13
9789811591242

Fundamentals of Animal Nutrition

Subodh Kumar Saha (Author) · Nitya Nand Pathak (Author) · Springer · Hardcover

Fundamentals of Animal Nutrition - Saha, Subodh Kumar ; Pathak, Nitya Nand

New Book

£ 186.83

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, August 09 and Wednesday, August 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Fundamentals of Animal Nutrition"

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system, digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.

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The book is written in English.
The binding of this edition is Hardcover.

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