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Fundamentals of Food Reaction Technology
Victoria Emerton; Richard Earle; Mary Earle (Author)
·
Royal Society Of Chemistry
· Paperback
Fundamentals of Food Reaction Technology - Victoria Emerton; Richard Earle; Mary Earle
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Origin: U.S.A.
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Synopsis "Fundamentals of Food Reaction Technology"
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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