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portada Get Your Bake on: Sweet and Savory Recipes from My Home to Yours
Type
Physical Book
Publisher
Language
English
Pages
256
Format
Paperback
Dimensions
23.1 x 18.8 x 1.5 cm
Weight
0.50 kg.
ISBN13
9781476772561

Get Your Bake on: Sweet and Savory Recipes from My Home to Yours

Brian Emmett (Author) · Gallery Books · Paperback

Get Your Bake on: Sweet and Savory Recipes from My Home to Yours - Emmett, Brian

Physical Book

£ 14.18

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 24 and Friday, July 05.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Get Your Bake on: Sweet and Savory Recipes from My Home to Yours"

Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS's The American Baking Competition. In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion--and, ultimately, take home the illustrious title of "Top Amateur Baker." Now, in Get Your Bake On, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show's theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian's baked goods are sure to satisfy even the most demanding of sweet tooths. But Get Your Bake On also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread. So grab a spoon, America--Brian's back, and he's ready to dish!

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The book is written in English.
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