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Handbook of Citrus By-Products and Processing Technology
Robert J. Braddock
(Author)
·
Wiley-Interscience
· Hardcover
Handbook of Citrus By-Products and Processing Technology - Braddock, Robert J.
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Origin: U.S.A.
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Wednesday, June 26.
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Synopsis "Handbook of Citrus By-Products and Processing Technology"
Wissenschaftliche Grundlagen, Daten, Verfahren, Technologien: In diesem Buch finden Sie wirklich alles, was der Lebensmitteltechniker über die Verarbeitung von Nebenprodukten aus Zitrusfrüchten wissen mu ! Angesprochen werden Verarbeitung und Haltbarmachung von Früchten, Saft und speziellen Nebenprodukten wie z.B. Samen, Fasern und etherische Öle sowie chemische Reaktionen und thermische Prozesse. (10/99)
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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