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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human use
Miloslav Rechcigl
(Illustrated by)
·
CRC Press
· Paperback
Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human use - Rechcigl, Miloslav
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Synopsis "Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human use"
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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