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portada Healthy Eating: Balanced, Nourishing Everyday Recipes (Australian Women'S Weekly)
Type
Physical Book
Year
2022
Language
English
Pages
192
Format
Paperback
Dimensions
23.4 x 18.7 x 1.6 cm
Weight
0.56 kg.
ISBN13
9780744050370

Healthy Eating: Balanced, Nourishing Everyday Recipes (Australian Women'S Weekly)

Peter Handke (Author) · DK Publishing (Dorling Kindersley) · Paperback

Healthy Eating: Balanced, Nourishing Everyday Recipes (Australian Women'S Weekly) - DK

New Book

£ 16.21

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 14 and Thursday, June 27.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Healthy Eating: Balanced, Nourishing Everyday Recipes (Australian Women'S Weekly)"

A collectible series of creative, accessible, reliable branded recipe books with fresh photography and a modern design. A curated collection of all-new, tried-and-true healthy recipes. Eat well every day with over 90 vibrant, nutritional recipes, each packed with flavor and accompanied by a nutritional breakdown. Whether you're counting calories, cutting down on carbs, or boosting protein, this book is perfect for anyone focused on eating for a healthier mind and body. The simple recipes will have you coming back again and again for your everyday cooking and when you want to impress. Australian Women's Weekly's tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of cookbooks. Australian Women's Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into their extensive archive for exclusive combinations of recipes to create cookbooks that showcase the latest culinary trends. With an existing selection of exciting and beautifully photographed recipes, the AWW recipe series includes both classic and current food and diet trends, from one-pot cooking and baking to vegetarian and Mediterranean recipes.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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