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History and Description of Modern Wines
Cyrus Redding; American Institute Of Wine &Amp; Food (Author)
·
Applewood Books
· Paperback
History and Description of Modern Wines - Cyrus Redding; American Institute Of Wine &Amp; Food
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Origin: U.S.A.
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Synopsis "History and Description of Modern Wines"
This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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