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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
Keith Erlandson
(Author)
·
Ebury Press
· Hardcover
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game - Erlandson, Keith
£ 10.80
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Synopsis "Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game"
For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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