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hospitality leadership lessons in french gastronomy
Thomas A. Maier
(Author)
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Authorhouse
· Hardcover
hospitality leadership lessons in french gastronomy - Maier, Thomas A.
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Origin: U.S.A.
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It will be shipped from our warehouse between
Monday, July 08 and
Thursday, July 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "hospitality leadership lessons in french gastronomy"
This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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