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How to be a savvy restaurant reviewer: The secrets of a restaurant critic
Sam Worthington
(Author)
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Createspace Independent Publishing Platform
· Paperback
How to be a savvy restaurant reviewer: The secrets of a restaurant critic - Worthington, Sam
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Origin: U.S.A.
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Synopsis "How to be a savvy restaurant reviewer: The secrets of a restaurant critic"
Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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