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how to make gourmet sauces at home
Margaret Miller
(Author)
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Createspace Independent Publishing Platform
· Paperback
how to make gourmet sauces at home - Miller, Margaret
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Origin: U.S.A.
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Synopsis "how to make gourmet sauces at home"
If you're interested in creating unforgettable meals with gourmet sauces... recreating the magic of your favorite restaurant (at home)... or in discovering how to locate exotic sauce ingredients at prices that won't break the bank... then you've found the right book! Get this New Expanded Edition complete with Gourmet Sauce Recipes! Thick, Rich Gourmet Sauces Are The Hidden Secret of Really Great Food... Learning how to make thick, rich, flavorful sauces is far easier than you may think, and if you have a natural love of cooking and gourmet food... ...you can learn how to create your favorite restaurant-style sauces at home for far less than the cost of eating out every day! This complete guide (with Recipes) will cut YEARS off your learning curve when trying to make sauces. It's called How to Make Gourmet Sauces At Home and here's just some of what's inside... * Sauce Ingredients 101: What you need to know about the most-often used sauce ingredients * Five most commonly used white sauces that can be used in everything from macaroni and cheese to heavily spiced meats * Five most commonly used red sauces for your favorite Italian, Mexican, or Creole dishes * Ten sauce-making tips from expert chefs that you can follow to make perfect sauces every time * The five French "mother sauces" and the essential ingredients needed to create these staple sauces * Easy to make English, Eastern European, Indian, Italian, Middle Eastern, North African, and Spanish sauces that will make creating your favorite ethnic dishes easy * Secrets to creating fruit sauces and syrups to make the most of your pancakes, waffles, ice cream, or even meat dishes * 5 ways to use sauces every day to spice up your dishes * Where can you find the best ingredients for your homemade sauces? * 3 tips for saving money when buying sauce ingredients... so you can make great-tasting sauces without a huge investment
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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