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portada introduction to food engineering
Type
Physical Book
Publisher
Author
Category
food science,tecnología y artes industriales, computación y tecnología
Year
2013
Language
English
Pages
864
ISBN
0123985307
ISBN13
9780123985309

introduction to food engineering

Singh, R. Paul (Author) · academic press · Physical Book

introduction to food engineering - singh, r. paul

Food science,tecnología y artes industriales, computación y tecnología

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Physical Book

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Juan Pablo Castañeda NiñoThursday, October 20, 2016
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